Walnut Crusted Salmon
 

Marinade:
1/2 cup white wine
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 teaspoon crushed rosemary
1/2 teaspoon crushed thyme
1/4 teaspoon salt
1/4 teaspoon pepper

4 (8 ounce) Salmon fillets, skin on

Crust:
1 cup finely chopped walnuts
1 cup finely chopped croutons
1 tablespoon chopped oregano
1 tablespoon chopped chives
2 tablespoons olive oil
2 tablespoons lemon juice

Preheat a grill.

Mix marinade ingredients in a baking pan. Add Salmon, turn to coat, and marinate for 10 minutes.

Preheat the oven to 400 degrees F.

In a small bowl, mix walnuts, croutons, oregano, chives, olive oil, and lemon juice. On a grill, place Salmon meat side down for 4 minutes or until seared. Remove and place on foil lined baking sheet, skin side down. Lightly brush with marinade. Sprinkle crust on top. Bake for 4 to 8 minutes, or until the Salmon is cooked to the desired doneness and the crust is golden.

Yield: 4 servings
Prep Time: 30 minutes
Inactive Prep Time: 10 minutes
Cook Time: 10 minutes

 

Copyright © 2007 Last Modified 8-21-07

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